Tours by Ijen Plateau

Developed in conjunction with

If you take a tour, you will not only have a strol over the seven hectares with strawberry plants, but you will also get some explanation about these local made products - dodol, jam, juice and syrup - and, you have the chance to witness the production processes.
Strawberries are not are regular scene at a coffee plantation. It is just ten years ago that strawberries were introduced at the plantation. The reason was mainly economic. The yield ranges between 150 to 300 kg only per week.